Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. It’s estimated that approximately 1% of the global population is affected by this condition, but many cases go undiagnosed. Recognizing the signs and symptoms is crucial for timely diagnosis and effective management.
Common indicators of Celiac disease include digestive issues like bloating, diarrhea, and abdominal pain. However, symptoms can extend beyond the gastrointestinal tract, affecting various body systems, including
- Fatigue
- Unexplained weight loss
- Iron-deficiency or anemia
- Skin rashes
- Mouth ulcers
It is essential for to consult a medical professional for a proper diagnosis. Blood tests, such as serology tests that measure specific antibodies, and a small intestine biopsy are common diagnostic methods. If you suspect Celiac disease, seek guidance from healthcare experts, such as a gastroenterologist.
Remember, only a healthcare professional can provide an accurate diagnosis based on your medical history, symptoms, and proper testing. If you suspect you have celiac disease, it’s crucial to consult a doctor to ensure the best course of action for your health.
Sources:
1. Mayo Clinic. “Celiac Disease.” https://www.mayoclinic.org/diseases-conditions/celiac-disease/symptoms-causes/syc-20352220
2. Celiac Disease Foundation. “Symptoms of Celiac Disease.” https://celiac.org/about-celiac-disease/symptoms-of-celiac-disease/
3. National Institute of Diabetes and Digestive and Kidney Diseases. “Celiac Disease.” https://www.niddk.nih.gov/health-information/digestive-diseases/celiac-disease
4. Fasano, A. (2012). “Clinical presentation of celiac disease in the pediatric population.” Gastroenterology, 142(7), 1380-1388.
